Malabar Spinach

When the summer heat makes traditional spinach bolt, Malabar Spinach thrives. This vigorous climbing vine loves the sun and produces lush, heart-shaped leaves that are perfect for the kitchen. It is best prepared like Swiss chard or spinach—sautéed, steamed, or simmered. It’s the ideal “cut-and-come-again” green for thickening soups, stews, and stir-fries.