Dandelion

A powerful, nutrient-dense herb treasured for generations. Every part of the plant is useful — leaves for salads and teas, flowers for syrups and salves, and roots for roasting or tinctures. Supports digestion, liver health, and overall wellness. Easy to grow, self-seeding, and thriving in almost any soil. A truly versatile homestead staple.

Seeds are open-pollinated, organically grown, and hand-selected for quality.