Yarrow

Known for centuries as a “healer’s herb,” Yarrow is a staple for any well-stocked herbal cabinet. These dried flowers and leaves possess a complex, earthy aroma with notes of pine and chamomile, carrying a distinctively bitter, medicinal flavor.

Traditionally used to support the body during cold and flu season or to aid digestion, Yarrow is as versatile as it is powerful. It can be brewed as a tea or used externally for its soothing properties on the skin.

How to use it:

• Herbal Tea: Steep a small amount for a bitter, aromatic tea. It pairs beautifully with Peppermint and Elderflower to help “sweat out” a fever.

• Digestive Bitters: Drink a small cup before meals to stimulate digestion.

• Skin Care: Brew a strong infusion to use as a facial toner or a soothing wash for irritated skin.

• Bath Soak: Add to a muslin bag and drop into a hot bath to soothe tired muscles.

Pack Size: 10g