Chaya/Tree Spinach cuttings

This little beast is a lifesaver for small gardens. One compact bush, hardly any space, and it just keeps pushing out leaves like it’s on a mission. If you want year-round greens without sacrificing your whole garden bed, chaya is the one.

Just a heads-up: she’s not frost-friendly. In frost-prone areas you’ll need to cover her or tuck her somewhere protected. But once she’s settled, she’s tough, reliable, and gives you bucketloads of nutrient-rich leaves.

And yes — chaya must be cooked. Quick boil or sauté and you’ve got the richest, most flavourful “spinach” on the homestead.

A proper space-saver, a heavy producer, and honestly one of the easiest food plants you’ll ever grow.